Pear & Champagne Sorbet

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3/4 cup Champagne or dry white wine

Juice from 1/2 lemon

1-1/2 cups water

1 vanilla bean

1-1/2 cups granulated sugar

1 Tbs. Poire William eau de vie or other pear-flavored liqueur

1 piece of orange zest, about 1x3 inches

5 pears, peeled, halved, cored, and cut into chunks

8 juniper berries, crushed with the back of a knife and tied in cheesecloth (optional)

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