Ligurian-Style Sea Bass

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2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick

1 pound tomatoes, cut into large chunks

3/4 cup pitted green olives

1/4 cup torn basil leaves

1/2 cup plus 3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

Two 3-pound sea bass, cleaned

1/2 cup pine nuts

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