Roasted Hens With Red Cabbage-Apple Compote

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2 (1 1/4-pound) Cornish hens

1/4 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon vegetable oil

1 tablespoon honey

4 fresh rosemary sprigs

2 tablespoons balsamic vinegar

1/2 cup fat-free, less-sodium chicken broth

1/4 cup apple juice

1 tablespoon minced shallots

1 teaspoon stick margarine or butter

1/4 teaspoon minced fresh rosemary

Red Cabbage-Apple Compote

Crispy Apple Chips

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