Cranberry-Speckled White Chocolate Cheesecake

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1 (32-ounce) container plain fat-free yogurt

2 cups graham cracker crumbs (about 9 cookie sheets)

2 tablespoons butter, melted

Cooking spray

1 cup dried cranberries

1/2 cup sugar

1/3 cup water

3 tablespoons fresh lemon juice

1 (3.5-ounce) bar premium white chocolate, chopped

2 tablespoons fat-free milk

1 tablespoon vanilla extract

1 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 (8-ounce) block 1/3-less-fat cream cheese

1 (8-ounce) carton reduced-fat sour cream

2 large eggs

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