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Slow-Cooker Vegetable, Bean & Quinoa Soup

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4 cups vegetable broth

2 garlic cloves, chopped

1 onion, chopped

2 cups mixed vegetables, chopped (fresh or frozen works)

1 can white beans, drained and rinsed

1/2 cup quinoa

1 bay leaf

1 tsp thyme

1 can diced tomatoes

salt & pepper

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