Chocolate Peanut Butter Cup Cheesecake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
176%
CHOL
102%
SOD
32%

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Ingredients for 10 servings

1 Tbs. light corn syrup

3 oz. chopped semisweet or bittersweet chocolate

3 8-oz. packages cream cheese, at room temperature

Table salt

1-1/4 cups granulated sugar

5 Tbs. unsalted butter

1/3 cup creamy peanut butter

2 Tbs. all-purpose flour

3 Tbs. granulated sugar

3/4 cups sour cream

1 Tbs. pure vanilla extract

8 oz. chocolate wafers, finely crushed (2 cups of crumbs)

7 Tbs. unsalted butter, melted

4 large eggs, at room temperature

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