Red Chili Tamales

By Saveur
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1 1/2 lbs. boneless pork roast, cut into 1" cubes

4 cloves garlic, peeled and minced


4 oz. dried corn husks, separated

3 cups masa harina

1 1/2 tsp. baking powder

1 cup lard

1 3/4 cups basic red chile sauce, warm

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