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Spoon-Tender Braised Veal Shank

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
39%
CHOL
156%
SOD
255%

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Ingredients for 4 servings

1.5 kg Veal Shank

2 tbs coarse salt

1 kg onions - Sweet

1.1/2 tsp Coriander Seed -

1 . 1/2 tsp Thyme

3 x Clove

salt and pepper - to taste freshly ground

1 tsp Olive Oil

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