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8 ounces crab meat, picked over for stray bits of shell

1/3 small jicama, peeled and cut into 1/4-inch pieces (a heaping 1/2 cup)

3 scallions, trimmed and cut crosswise into 1/4-inch pieces

1/3 cup chopped fresh cilantro leaves

2 tablespoons fresh lime juice

Coarse salt

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