FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

8 ounces crab meat, picked over for stray bits of shell

1/3 small jicama, peeled and cut into 1/4-inch pieces (a heaping 1/2 cup)

3 scallions, trimmed and cut crosswise into 1/4-inch pieces

1/3 cup chopped fresh cilantro leaves

2 tablespoons fresh lime juice

Coarse salt

You might also like

Grilled Shrimp Salpicon With Honey-Lime Dressing
Kraft Foods
Mexican Roast Beef Salad (Salpicon)
Food.com
Fish Salpicon Souffle
Food52
Fish Salpicon
Food52
Shrimp Salpicon Salad
Frontera Fiesta