Shrimp And Vegetable Quesadillas

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1 pound large shrimp, deveined and shelled, rinsed well

¼ cup cilantro, roughly chopped

1 jalapeño pepper, deseeded and sliced

1 garlic clove, crushed

¼ teaspoon freshly ground black pepper

2 teaspoons fresh lime juice

1½ tablespoons olive oil

1 large bell pepper, cut into ¼-inch slices

1 jalapeno pepper, deseeded and thinly sliced

1 medium red onion, about 6 ounces, thinly sliced

¾ teaspoon kosher salt, divided

1 tablespoon olive oil

8 small flour or corn tortillas

2 teaspoons vegetable oil

6 ounces Queso Fresco, shredded

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