Beef Stew With Stout

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
56%
CHOL
55%
SOD
26%

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Ingredients for 2 servings

1 cup frozen pearl onions, thawed or 1/2 cup onion , chopped

2 large carrots , peeled and sliced

1/2 lb boneless beef sirloin , cut into 1-inch cubes

1/3 cup stout beer (Guinness!)

2/3 cup beef broth

2 teaspoons flour

1 tablespoon butter

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