African Chicken Stew

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Nutrition per serving    (USDA % daily values)
CAL
838
FAT
177%
CHOL
81%
SOD
60%

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Ingredients for 6 servings

1 (15 ounce) can garbanzo beans, drained and rinsed

1 cup water

1 teaspoon ground cumin

1 (3 pound) roasting chicken, deboned and cut into bite size pieces

1 large potato, diced

1 teaspoon ground coriander seed

1 teaspoon ground black pepper

1 teaspoon crushed red pepper flakes

2 cloves garlic, crushed

1 teaspoon salt

1 tablespoon olive oil

3/4 cup unsalted natural-style peanut butter

1 onion, chopped

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