Fennel And Bell Pepper Slaw

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1 1/2 teaspoons caraway seeds

1/2 cup fresh lemon juice

1 1/2 tablespoons sugar

Sea salt

6 large fennel bulbs—halved, cored and thinly sliced lengthwise

2 medium red bell peppers, very thinly sliced lengthwise

1 medium green bell pepper, very thinly sliced lengthwise

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