Shrimp And Avocado Salad

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
101%
CHOL
36%
SOD
22%

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Ingredients for 4 servings

1/4 cup of white wine vinegar

1/4 cup olive oil

1 green onion, thinly sliced

1/2 lb small or extra small shrimp, cooked, peeled, and de-veined

2 ripe avocados

Lettuce - preferably butter lettuce or red leaf lettuce

Optional - 2 Tbsp chopped roasted walnuts or pistachios

1 Tbsp chopped cilantro

Lemon slices for garnish

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