FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thai Quinoa Bowl With Coconut-Lime Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
2351
FAT
495%
CHOL
281%
SOD
136%
Uploaded by: Hatchery

Comments

Add a comment

Ingredients for 2 servings

For the chicken:

1/2 cup light coconut milk

1/2 lime, juiced (about 1 Tbsp.)

2 Tbsp. store-bought red curry paste

1 Tbsp. honey

1 tsp. salt

1-1/2 lb. boneless, skinless chicken breasts, cut into bite-size chunks

1 tsp. coconut oil

For the quinoa:

1/2 cup quinoa, rinsed

1 cup light coconut milk

For the salad:

3 cups baby spinach

2 carrots, julienned (cut into matchsticks)

1 avocado, sliced

1/2 cup fresh cilantro

lime wedges, for garnish

2 Tbsp. Olivelle Coconut White balsamic vinegar

3 Tbsp. olivelle Tahitian Lime olive oil

You might also like

Thai Chicken Quinoa Bowl
How Sweet It Is
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Thai Fried Quinoa
Iowa Girl Eats
Black Cod With Quinoa And Kiwi Salsa
Whole Living
Pumpkin Curry Quinoa
Oh She Glows
Vitamin-Boosted Salad With Black Quinoa, Fennel...
La Tartine Gourmande
Thai Style Black Quinoa Salad
Closet Cooking
Sesame-Ginger And Quinoa Spring Rolls
Naturally Ella
Healthy Thai Chicken Salad (For 1!)
Our Best Bites
Sesame-Almond + Avocado Spinach Salad
Naturally Ella