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Cook The Book: Pickled Daikon, Carrot, And Cucumber

Nutrition per serving    (USDA % daily values)
CAL
93
FAT
1%
CHOL
0%
SOD
157%

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Ingredients for 6 servings

2 to 3 large carrots, peeled and julienned

1 small daikon, peeled, halved lengthwise, and julienned

1 English (hothouse) cucumber, peeled, halved lengthwise, seeded and cut into 1/4-inch-by-2-inch-long slices

2 tablespoons kosher salt

6 tablespoons sugar

1 cup rice vinegar

1 or 2 Thai chilies, stemmed, halved lengthwise and seeded (optional)

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