Merguez Dogs With Pickled Carrots And Cumin Aioli Recipe

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Nutrition per serving    (USDA % daily values)
CAL
630
FAT
113%
CHOL
36%
SOD
1046%

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Ingredients for 4 servings

1 pound merguez sausage

1 baguette

1 large carrot

1 cup water

1 cup white vinegar

1/2 cup sugar

1/2 cup salt

1/4 cup ginger, chopped

1/2 cup aioli

2 tablespoons ground cumin

1 tablespoon butter

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