Baked Eggs With Lentils

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
41%
CHOL
104%
SOD
6%

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Ingredients for 4 servings

1 green pepper , seeded and diced

1 lb tomato , peeled and chopped

2 garlic cloves , crushed

4 tablespoons water

1/2 cup green lentil

2 tablespoons olive oil

4 eggs

2 tablespoons sherry wine , pale dry

fresh parsley sprig

2 tablespoons parsley , finely chopped

salt and pepper

1 medium onion , finely chopped

Garnish

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