Mini Pumpkin Corn Quesadillas With Brazilian Avocado Butter Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

Butter, to saute

12 (1/2-inch) slices drunken goat or other mild melty cheese cut into disks the same diameter as the polenta, if possible, or just an equivalent square.

Vegetable cooking spray

Jalapeno jelly, for garnish

1/4 cup olive oil

1/2 cup kabocha or butternut squash, peeled, diced 1/3-inch or smaller (pre-cut and pre-diced can be found in some stores like Trader Joes, or use a Benriner)

1 lemon, zested and juiced

2 ripe avocados, peeled and diced

2 tablespoons honey (or more, if you like it sweeter)

1/3 cup sweet corn kernels

2 cloves garlic, crushed

1/2 finely diced red onion

12 (1/2-inch) slices plain polenta "chub" purchased form the market


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