Chocolate Dipped Coconut Macaroons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
29%
CHOL
11%
SOD
1%

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Ingredients for 20 servings

Scant 1/2 cup egg whites (from about 3 eggs)

3/4 pound (scant 2 1/2 cups) sweetened desiccated or flaked coconut (not shredded)

4 ounces semisweet chocolate, melted

Heaping 3/4 cup sugar

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