Maple Roasted Butternut Squash Salad

7 faves
More from this source
Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
44%
CHOL
4%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

2 cups butternut squash, peeled, seeded & diced into 1/2″ cubes

2 teaspoons extra virgin olive oil

2 teaspoons maple syrup

1 teaspoon balsamic vinegar

salt & pepper

2 cups Israeli couscous, farro, or other small pasta/grain cooked in chicken broth

3 cups baby spinach, roughly chopped

1/4 cup red onion, minced

1/4 cup crumbled feta cheese + more for garnish

1/4 cup walnut pieces

1/4 cup dried cranberries

2 Tablespoons balsamic vinegar

1 Tablespoon extra virgin olive oil

1 teaspoon maple syrup

You might also like

Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Kale Salad With Roasted Butternut Squash And Sp...
Food52
Butternut Salad With Cider Dressing
Sprouted Kitchen
Roasted Fennel Salad With Ras-El-Hanout Dressing
The British Larder
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Roasted Butternut Squash With Pine Nuts And Par...
The Pioneer Woman
Autumn Salad With Apples, Beets, Butternut Squa...
Nourished Kitchen
Warm Winter Salad Recipe With Roasted Butternut...
Gluten Free Goddess
Venison And Butternut Squash Canapes With Fried...
The British Larder