Classic Bread Stuffing With Onions, Celery, And Herbs

More from this source


Add a comment


1/4 cup chopped fresh parsley

8 tablespoons unsalted butter

2 teaspoons poultry seasoning

1 lb firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven)

1 1/2 teaspoons salt

1/2 teaspoon fresh ground black pepper

2 medium onions , chopped

1/2 cup chopped celery leaves (from inner celery ribs)

3 celery ribs , chopped

1 1/2-2 cups turkey broth or chicken broth , as needed

You might also like

Classic Bread Stuffing
Classic Bread Stuffing
Fine Cooking
Classic (Whole Wheat) Bread Stuffing
100 Days of Real Food
Classic Stuffing
Stuffed Turkey Burgers
Classic Herbed Bread Dressing
Cooking Light
Betty Crocker's Classic Bread Turkey Stuffing
Classic Bread Stuffing
Betty Crocker
Cornbread & Chorizo Stuffing
Handle the Heat
Vegan Stuffing
The Dr. Oz Show