Hoisin-Braised Pork, Mushrooms And Green Beans On Noodles

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
75%
CHOL
175%
SOD
37%

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Ingredients for 4 servings

1 1/2 pounds well-trimmed boneless pork shoulder (Boston butt), cut into 1-inch cubes

2 teaspoons Chinese five-spice powder

3 tablespoons all purpose flour

2 tablespoons vegetable oil

1 pound fresh shiitake mushrooms, stemmed, caps sliced

1 cup canned low-salt chicken broth

1 1/2 cups chopped green onions

3 tablespoons hoisin sauce

1 tablespoon soy sauce

2 1/4-inch-thick rounds of peeled fresh ginger

8 ounces green beans, trimmed, cut on diagonal into 1 1/2-inch lengths

1 9-ounce package fresh egg linguine, cut in half

1 tablespoon oriental sesame oil

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