Apricot And Wattleseeds Tea Cakes

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
30%
CHOL
22%
SOD
10%

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Ingredients for 12 servings

6 apricots

2 large eggs

6 oz (on standard US container) (about 180 gr) whole milk plain unsweetened yogurt

1/2 cup sugar (100g)

zest of one lemon

1/3 cup (80ml) vegetable or olive oil

1 1/2 cups all-purpose flour

1/2 cup (115gr) ground wattleseeds

1 1/2 teaspoon baking powder

1 tsp vanila extract

1/4 Tb lemon juice

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