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Cantaloupe Sherbet

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
37%
CHOL
14%
SOD
28%

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Ingredients for 3 servings

1/2 cup water

1/2 cup sugar

2 tablespoons pernod

two 3-inch strips of lemon zest

1 tablespoon fresh lemon juice

1 cantaloupe (about 2 1/2 pounds), seeds and rind discarded and the flesh chopped (about 3 1/2 cups)

1/4 cup heavy cream

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