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Chocolate-Beet Cupcakes

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A Pretty Life
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dessert low fat nut free vegetarian rosh hashanah

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Ingredients

1 - 398 mL can rosebud beets

1 1/4 cup flour

1/4 cup cocoa powder

3/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

3/4 cup sugar

1/4 cup oil (canola or safflower)

1 egg

1 tsp vanilla

1/2 cup buttermilk

1 container vanilla icing

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