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Roasted Butternut Squash Soup With Apples And Bacon

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
41%
CHOL
12%
SOD
22%

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Ingredients for 12 servings

2 teaspoons curry powder

1 (3 pound) butternut squash - peeled, seeded, and cubed

1 1/2 cups sour cream

1 1/2 quarts chicken stock

1 bay leaf

1 teaspoon dried thyme

1 granny smith apple - peeled, cored, and cubed

6 stalks celery, chopped

8 strips bacon, chopped

4 cloves garlic, minced

1 tablespoon olive oil

1 large onion, chopped

1 cup apple cider

1/2 teaspoon ground nutmeg (optional)

6 carrots, chopped

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