Thai Green Coconut Curry With Chicken And Zucchini

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1 pound zucchini

1 to 1 1/2 pounds boneless chicken breast or thighs

8 ounces frozen cuttlefish balls ( optional )

Vegetable oil

2 to 4 ounces Thai green curry paste, such as Maesri

2 cans good quality coconut milk, such as Chaokoh

Fish sauce, to taste

Sugar, to taste,

Soy sauce, to taste

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