Spoon Bread Custard With Mushrooms

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3 tablespoons butter

1/2 pound mushrooms (about 8 large ones), wiped clean and cut into

bite-sized pieces

1/2 yellow onion, chopped into small pieces

2 1/2 cups cold water

1/2 teaspoon salt

1 cup cornmeal

1 cup buttermilk

4 eggs, well beaten

Salt and pepper to taste

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