French Apple Tart

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
30%
CHOL
6%
SOD
7%

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Ingredients for 10 servings

vanilla ice cream (optional) or sweetened whipped cream, as an accompaniment (optional)

1/4 cup sugar

1/4 cup butter , cold and sliced thin

1/2 cup apricot jam, heated and strained

6 baking apples , peeled, cored, halved and sliced 1/8-inch thick

1 pie crust (store-bought or homemade)

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