Pear- Raspberry Oven Pancake

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1 can (29 ounces) pear halves packed in juice, drained and chopped

3/4 cup quick-cooking oats

1 cup fat-free milk

1/2 cup fat-free egg substitute

2 tablespoons vanilla

1/4 cup sugar

1 teaspoon grated lemon peel

1/2 cup raspberries

1/4 teaspoon ground cinnamon

fat-free frozen raspberry yogurt (optional)

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