Chocolate And Smoked Ricotta Bread

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100 g all purpose flour

100 g warm water

3 g dry active yeast

250 g warm water

325 g all purpose flour

175 g bread flour

12.5 g kosher salt

25 g warm water

8 oz butter, cold

1 cup cream cheese room temp

1 cup smoked ricotta room temp

1 egg

Zest of one lemon

1 1/2 cups dark chocolate pastilles

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