Blackberry Duck With Curried Rice And Pomegranate Salad

My first post and probably not very clear but people using this app will most likely already know how to cook duck. Give it a try its a great flavoured dish and reasonably cheap to make.
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
5%
CHOL
0%
SOD
8%
Uploaded by: 765d450b5e68

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Ingredients for 2 servings

2 cups rice

1 clove garlic

2 green onion

pinch salt

3 cups water

tsp olive oil

tbsp curry powder

2 duck breasts

1/2 jar Blackberry jam

cucumbers

Preparation

1.

Cook rice until almost cooked. Add curry powder and remove from heat allow to cool. Rinse rice and set aside.

2.

Slice green onions and remove pods from pomegranate.

3.

Slice cucumbers into 1cm cubes and sprinkle with salt.

4.

Preheat oven.

5.

Cook duck for 1 hour after which spread jam onto skin every 15 minutes for remaining 45 minutes.

6.

Once cooked assemble according to picture. Use any green leaf for presentation.

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