Ice Cream And Cake Pops Recipe

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Paula Deen on Food Network


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2 large eggs

Vanilla ice cream

3/4 cup water

Special Equipment: oven-safe popsicle forms or baking tins (recommended: Cake Lolli), popsicle sticks

1 box chocolate cake mix

Non-stick cooking spray

1/4 cup vegetable oil

1 cup sprinkles, nuts, or other toppings

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