Carrot Orzo

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Southern Living


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8 ounces carrots, cut into 1-inch pieces (about 2 cups)

2 1/2 cups chicken broth

3 tablespoons butter

1 medium onion, chopped

2 cups uncooked orzo pasta

2 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon pepper

1 cup freshly grated Parmesan cheese

3 tablespoons chopped fresh chives

1 teaspoon chopped fresh thyme

Garnish: carrot curls

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