FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Italian Tuna Melt Burgers

Nutrition per serving    (USDA % daily values)
CAL
546
FAT
58%
CHOL
136%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

Four 1-inch thick slices of crusty bread, cut from a wide, round loaf

Extra virgin olive oil (EVOO), for liberal drizzling

1 clove garlic, smashed and peeled

Three tuna steaks (8 ounces each), cut into large chunks

3 sprigs rosemary, leaves stripped and finely chopped (a couple of tablespoons)

1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning

1 navel orange, 2 teaspoons of the zest reserved, then peeled and thinly sliced crosswise

1 teaspoon Worcestershire sauce

2 teaspoons aged balsamic vinegar (eyeball it)

4 thick slices of red onion

8 thin slices fontina cheese (about 4 ounces)

2 cups shredded radicchio, arugula or baby spinach

Salt and freshly ground pepper

You might also like

Italian Tuna-Melt Burgers
Every Day with Rachael Ray
Tuna Melt Sliders
Land O Lakes
Gluten-Free, Dairy-Free Butternut Squash Lasagna
YumUniverse
Pesto-Ricotta Portobella Burgers Recipe
No Meat Athlete
Naked Turkey Bruschetta Burgers
Skinny Taste
Burgers With Ricotta Salata And Pickled Zucchini
Real Simple
Portobello Burgers With Pesto, Provolone, And R...
Bon Appetit
Chicken Parmigiana Burgers
Skinny Taste
White Bean Burgers With Pesto, Tomato
Big Girls Small Kitchen
Try This Vegan Recipe For Stuffed Mushroom Burgers
Food Republic