Truffled Brioche Buns

By Saveur
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1 1/2 cups red wine

1 cup minced shallots

1 1/2 cups whole milk

6 3/4 cups flour, plus more

2 tbsp. active dry yeast

1/2 cup sugar

1 tbsp. plus 1 1/2 tsp. sea salt

3 eggs plus 1 beaten egg yolk

3/4 cup unsalted butter, cubed and softened

1 oz. black truffle, minced (optional)

1 tbsp. extra-virgin olive oil

1 tsp. ground black pepper

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