Italian Tuna, Green Olive And Tangerine Salad On Grilled Bread

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1 medium tangerine

One 8-ounce jar Italian tuna in olive oil, drained and lightly flaked

1/4 cup mayonnaise

16 pitted Picholine olives, chopped

2 tablespoons minced chives

1 tablespoon minced shallot

Salt and freshly ground pepper

1 baguette, split lengthwise

Extra-virgin olive oil, for brushing

1 large garlic clove, peeled

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