Pumpkin Custard Tart With Red-Wine Caramel Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
78%
CHOL
64%
SOD
19%

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Ingredients for 8 servings

1/2 cup whole almonds with skin (2 1/2 oz), toasted

1 1/3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon cinnamon

Pinch each of ground ginger, cardamom, cloves, white pepper, and freshly grated nutmeg

3/4 stick (6 tablespoons) unsalted butter, softened

1/2 cup sugar

1 large egg

3/4 cup packed dark brown sugar

2 large eggs

1 tablespoon mild molasses

1/8 teaspoon salt

1/8 teaspoon each of ground cinnamon, mace, cloves, and freshly grated nutmeg

1 3/4 cups canned solid-pack pumpkin (15 oz) or fresh pumpkin purée

2/3 cup heavy cream

2 tablespoons pine nuts

Accompaniment: red-wine caramel sauce

Special equipment: a 10- by 1-inch fluted round tart pan with removable bottom; pie weights or raw rice

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