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Cheddar Cornmeal Scones

Nutrition per serving    (USDA % daily values)
CAL
292
FAT
57%
CHOL
42%
SOD
34%

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Ingredients for 6 servings

3/4 cup all-purpose flour

1/2 cup yellow cornmeal

1 1/4 teaspoons double-acting baking powder

1 teaspoon sugar

1/2 teaspoon salt

a pinch of cayenne

3 tablespoons cold unsalted butter, cut into bits

3/4 cup plus 2 tablespoons coarsely grated sharp cheddar

1 large egg, separated

1/3 cup milk

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