Onion Braised Grass-Fed Beef Brisket

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
39%
CHOL
35%
SOD
18%

Comments

Not just for the Jewish holidays! What's great about this recipe is that it's better if you make it the night before.
Pamela Salzman   •  4 Dec   •  Report
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Ingredients for 8 servings

1 5-to-6-pound grass-fed beef brisket, preferably first cut

3 Tablespoons olive oil

¾ teaspoon sea salt plus more for seasoning

¾ teaspoon freshly ground black pepper plus more for seasoning

3 large yellow onions, peeled and cut into ½-inch pieces (about 5 cups or 3 pounds)

2-3 large garlic cloves, minced

1 teaspoon paprika

3 medium tomatoes, if in season, peeled, seeded and coarsely chopped (optional)

2 cups water

1 cup red wine (or use all water)

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