Grilled Steak 'Dadwich'

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Ingredients

The marinade:

3 cloves minced garlic

3 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 1/2 teaspoons kosher salt

3/4 teaspoon fresh ground black pepper

1/2 cup fruity extra virgin olive oil

1 top sirloin steak, about 1 3/4-2 pounds and 2 inches thick

The sandwich:

1 large eggplant

1/3 cup olive oil

-- Kosher salt

-- Freshly ground black pepper

1 herb slab or ciabatta bread loaf, weighing about 1 pound

1 1/2 tablespoons mayonnaise

2 1/2 tablespoons Dijon mustard

1/4 head red butter lettuce or other red leaf lettuce

3 ounces aged Gouda cheese, shaved or sliced very thin