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Baked Rigatoni

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Foodista.com
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
33%
CHOL
23%
SOD
55%

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Ingredients for 6 servings

1 teaspoon dried basil

14 ounces frozen broccoli flowerets

8 ounces rigatoni

14 1/2 ounces canned ready-cut diced tomatoes drained

26 ounces pasta sauce

6 ounces mozzarella cheese, part skim milk shredded, divided

1/4 teaspoon fennel seeds

6 ounces frozen vegetable burger crumbles

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