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Leek, Potato, And Caraway Latkes With Spiced Sour Cream

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1/4 cup all-purpose flour

4 cups shredded peeled baking potato (about 2 pounds)

2 cups chopped leek

1 teaspoon caraway seeds

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1 large egg white

4 teaspoons vegetable oil, divided

cooking spray

1/4 teaspoon ground cumin

1/8 teaspoon ground red pepper

1/8 teaspoon garlic powder

1 (8-ounce) carton reduced-fat sour cream

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