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Butternut Squash Soup

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Comments

Great soup, we loved it.
Andrea Tadvick   •  17 Aug   •  Report
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Ingredients

4 leeks, rinsed and chopped (3 cups)

1 3-pound butternut squash, cut into 1-inch chunks

1 bay leaf

3/4 teaspoon kosher salt

5 cups low-sodium chicken broth

1/4 cup shelled raw pumpkin seeds (optional)

1 tablespoon fresh rosemary

2 teaspoons olive oil

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