Lamb Burgers With Blue Cheese

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
224%
CHOL
94%
SOD
53%

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Ingredients for 6 servings

3/4 cup fresh flat-leaf parsley leaves

1/4 cup fresh mint leaves

3 garlic cloves, coarsely chopped

1/4 cup extra-virgin olive oil

1/4 cup freshly grated Parmigiano-Reggiano &nbsp cheese

2 Tbs. pine nuts

1/2 tsp. salt

6 oz. blue cheese, such as Point Reyes &nbsp Farmstead Blue, at room temperature

3 lb. ground lamb

3 Tbs. finely chopped fresh flat-leaf parsley

2 tsp. finely chopped fresh rosemary

Kosher salt and freshly ground pepper, to taste

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