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Lobster Corn Dogs With Spicy Mustard Sauce

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
29%
CHOL
49%
SOD
55%

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Ingredients for 12 servings

1 cup mayonnaise

1/4 cup whole grain Dijon mustard

2 tablespoons chopped fresh chives

1 tablespoon dijon mustard

2 teaspoons dry mustard

2 dashes of worcestershire sauce

2 dashes of hot pepper sauce

8 ounces uncooked medium shrimp, peeled, deveined

1/2 teaspoon coarse kosher salt

1 large egg

2 tablespoons heavy whipping cream

1 teaspoon worcestershire sauce

3/4 teaspoon cajun seasoning*

1/2 teaspoon hot pepper sauce

1 pound cooked lobster meat, cut into 1/4- to 1/3-inch cubes (about 4 cups)

1/2 cup frozen corn kernels, thawed

1/2 cup thinly sliced green onions (about 4)

12 ice-pop sticks

1 cup all purpose flour

1/4 cup cornmeal

1 teaspoon salt

1/4 teaspoon paprika

1 cup lager beer

peanut oil (for frying)

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