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Grilled Catfish Tacos With Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
23%
CHOL
46%
SOD
55%

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Ingredients for 4 servings

½ medium white onion

3 garlic cloves, peeled and roughly chopped

3 tablespoons fresh lime juice

¼ teaspoon cumin, preferably freshly ground

Salt

4 catfish fillets, total about 1 ½ pounds

Vegetable or olive oil for brushing or spritzing

2 or 3 tablespoons chopped fresh cilantro for garnish

1 jar (16 oz.) Frontera Tomatillo Salsa

A small bowlful of lime wedges for serving

12 fresh, warm corn tortillas

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