Smoked Chicken Pizza With Red Pepper Pesto

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1 head of garlic, top third sliced off and discarded

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 red bell pepper

1/2 cup basil leaves

1 tablespoon oregano leaves

Salt and freshly ground pepper

1 pound pizza dough

All-purpose flour, for dusting

1/2 pound smoked chicken breast, shredded (2 cups)

1 small red bell pepper, thinly sliced

6 ounces Manchego cheese, coarsely shredded (2 cups)

4 ounces soft goat cheese, crumbled (1 cup)

Arugula leaves, for garnish

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