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Coconut Curry Shrimp With Basmati Rice

Nutrition per serving    (USDA % daily values)
CAL
577
FAT
71%
CHOL
71%
SOD
85%

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Ingredients for 4 servings

1 1/2 cups basmati rice

1 cup chopped red sweet bell pepper

2 teaspoons ground coriander

1/4 teaspoon turmeric

1 lb shrimp , peeled and deviened

2 tablespoons toasted almonds

2 tablespoons chopped coriander

2 tablespoons minced gingerroot

1 teaspoon paprika

1 teaspoon grated lime zest

1 tablespoon fresh lime juice

2 teaspoons black mustard seeds

2 tablespoons ground almonds

1/2 teaspoon red pepper flakes

3 cups water

1 cup coconut milk

1 teaspoon salt

3 cloves garlic , minced

1 cup chopped onion

1 tablespoon vegetable oil

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